Fishmeal is commonly used as feed additive in aquaculture farming, poultry farming, animal husbandry etc. It is rich in protein, calcium, phosphorus, vitamins A, D and Group B vitamins.
Fishmeal is a concentrated source of energy, having from 55% to 70% of easy digestion proteins, the energy yield of fishmeal is significantly higher than that of other proteins products.
Moroccan fishmeal contains a practically ideal profile of essential amino acids and fats, which reduces the dependence on synthetic amino acids. At the same time, fishmeal nutrients contribute to the strengthening of the immune system, optimal development of growth and an increase in the birth rate of animals and aquacultures.