en

Canned Mackerel

Description:

It is not overly simple – to make a delicious fried or baked mackerel, it quickly becomes dry and rubbery. The canned mackerel is altogether another matter, almost all useful properties are preserved, the product keeps being rich in vitamin B12 and omega-3 acids, contains trace elements – magnesium, sodium, potassium, calcium, iron, iodine, phosphorus.

At your request, various packaging options with private brand are available, as well as the addition of various flavor combinations – different types of oils, spices, tomato sauce, chili peppers, etc.

Moroccan canned fish products are known throughout the world for their unrivaled taste, rightly considered one of the most gourmets choice.

For the production of canned food, only freshly caught fish and high-quality ingredients are used – natural olive or sunflower oil, scented freshly ground spices, chili peppers, tomato sauce, basilic, olives… etc., a great choice of various flavors combinations are available upon the personalisable request.

Univela Morocco, as specializes supplier of assorted canned fish from Morocco, sets as its main mission to offer the Buyers a optimum variety of choices with best quality and cost performance.

Fishing zone:
FAO 34
Shelf life:
3 years
Quality:
EU standards
Pcs per ¼ club:
2-4 / 4-6
Presentation Format
In fillets, without head and tail
In fillets, skinless, without head and tail
Eviscerated, without head and tail
box

Packaging:

1/4 Club RR-125 F.A.
Dingley (105 grs)
1/2 H (425 grs)
1/2 H (425 grs.) F.A.
RO 1.000 (1 Kg)
RO 2.000 (2 Kg)

order

M.O.Q.

1 x 20’dv FCL
¼ club - 3250 boxes x 50 tins

Trademark:
Local or private brand
Variety:
Mackerel in own juice
Mackerel fillets in olive oil
Mackerel in sunflower oil
Mackerel in vegetable oil

Delivery terms:

delivery FOB
delivery CFR
delivery CIF
delivery DDU

Payment terms:

TT
Сonfirmed irrevocable LC at sight
Usance LC up to 180 days
Factoring
Financing up to 120 days
CAD
Trade credit insurance

Certification:

HACCP
ISO
DIPOA
IFS
FDA
FoS

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