Octopus
Description:
Octopus meat is rich in proteins and Omega-3 fatty acids. Also, octopus is an excellent source of vitamin B12, selenium, zinc, iron and other elements needed by the human body.
The octopus has a unique taste, and its meat is also low in calories.
Specification:
Block Quick Freezing (BQF)
Individual Quick Freezing (IQF)
Individually wrapped packing (IWP)
Individual Quick Freezing (IQF)
Individually wrapped packing (IWP)
Scientific name:
Octopus Vulgaris
Origin:
Morocco, Senegal, Mauritania
Fishing zone:
FAO 34
Shelf life:
18 month
Packaging:
Cardboard box
Net weight, kg: 20
M.O.Q.
1 x FCL (28 tons)
We supply fresh-frozen octopus of the following types:
FlowerLegs
| Grade: | kg | pcs |
|---|---|---|
| T1 | >4 | 1-3 |
| T2 | >3-4 | 4-5 |
| T3 | >2-3 | 6-7 |
| T4 | >1,5-2 | 8-9 |
| T5 | >1,2-1,5 | 10-11 |
| T6 | >0,8-1,2 | 12-16 |
| T7 | >0,5-0,8 | 17-25 |
| T8 | >0,3-0,5 | 26-40 |
Delivery terms:
FOB
CFR
CIF
DDUPayment terms:
TT
Сonfirmed irrevocable LC at sight
Usance LC up to 180 days
Factoring
Financing up to 120 days
CAD
Trade credit insurance
Certification:
HACCP
ISO
DIPOA
IFS
FDA
FoS
