Squid

Description:

The squid meat has great taste, high nutritional value and special healing properties for the human body. Squid contains a large amount of protein and absolutely no cholesterol, which makes it a dietary product. Thanks to a unique set of vitamins and microelements, squid meat is used for the prevention and treatment of heart and blood vessel diseases. Also, squid is an excellent source of proteins for those who increase muscle mass.

Specification:

Block Quick Freezing (BQF)
Individual Quick Freezing (IQF)

Scientific name:

Loligo vulgaris

Origin:

Morocco, Senegal, Mauritania

Fishing zone:

FAO 34

Shelf life:

18 months