Cuttlefish
Description:
The cuttlefish meat is famous for its unique taste and delicate aroma, with slight nut flavor.It contains a huge amount of healthy elements: vitamins A, B6, E, B12, D, omega-3 and omega-6 fatty acids, as well as trace elements, potassium, copper, phosphorus, iron, iodine, zinc and almost all amino acids, necessary for the human health.
Nutritional properties of this mollusk significantly exceed the properties of beef, pork or river fish. A cuttlefish fat is known as a unique natural antibiotic.
Specification:
Individual Quick Freezing (IQF)
Individually wrapped packing (IWP)
Individually wrapped packing (IWP)
Scientific name:
Sepia officinalis
Origin:
Morocco, Senegal, Mauritania
Fishing zone:
FAO 34
Shelf life:
18 months
Packaging:
Cardboard box
Net weight, kg: 12
M.O.Q.
1 x FCL (28 tons)
We supply fresh-frozen cuttlefish of the following types:
Round cleanFillets
| Grades | kg |
|---|---|
| M1 | >8 |
| M2 | >5-8 |
| M3 | >3-5 |
| M4 | >2-3 |
| M5 | >1,3-2 |
| M6 | >0,9-1,3 |
| M7 | >0,6-0,9 |
| M8 | >0,4-0,6 |
Delivery terms:
FOB
CFR
CIF
DDUPayment terms:
TT
Сonfirmed irrevocable LC at sight
Usance LC up to 180 days
Factoring
Financing up to 120 days
CAD
Trade credit insurance
Certification:
HACCP
ISO
DIPOA
IFS
FDA
FoS
