Sardines

Description:

Sardines are the richest source of elements useful for human health. This fish is easily digested and is an excellent source of natural protein, Omega-3 fatty acids, phosphorus, sodium and potassium, magnesium, iodine, zinc, calcium, vitamins B, PP, E. A large amount of vitamin A makes the sardines useful in restoring body resources, regenerating tissues, rejuvenating and renewing cells.

Sardine is usually being caught off the coast of Morocco, then immediately sent to sorting and freezing to fish processing facilities just a few kilometers from the sea shore, which allows you to preserve all the nutritional properties and taste qualities of sardines.

Specification:

Block Quick Frozen (BQF)
Individual Quick Frozen (IQF)

Scientific name:

Sardina Pilchardus

Origin:

Morocco

Fishing zone:

FAO 34

Shelf life:

18 months

Common names:

Spanish